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THE MISSION OF CAPAO

We believe in creating a snacking world that is good for people, kind to the planet and deliciously fun.

 When we discovered that most of the cacaofruit is often used for non-food purposes or simply wasted, we declared a single, simple mission to rescue and reimagine the cacaofruit into plant-powered snacks that nourish the body and soul, while also helping cacao farming communities prosper.

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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we see wasted cacao as…

 
 
 

WASTED DELICIOUSNESS

The beans and the cocoa butter are the only parts of the fruit used in the majority of foods. This means that the naturally sweet and zesty pulp and the earthy husk that surrounds the beans are usually discarded – a waste of deliciousness!

 
 

Wasted Nutrition

Cacaofruit contains important minerals such as magnesium, iron, zinc, potassium, fiber, many essential B vitamins and is also full of antioxidants and polyphenols.

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Wasted Opportunity

Cacaofruit is a precious crop grown by farmers who make their livings primarily based on how much of the fruit they are able to sell.

 
 

WE ARE EXCITED about the progress we’ve made and WILL continuE to explore ways to utilize the entire Wonderfruit to expand our line of Wondersnacks


 
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100% RECYCLABLE PACKAGING

Turn empty packs in snacks; PantaPå aims to increase recycling the world over by giving all packaging a ‘value’.

How’s it work? Just download the app to find your nearest recycling station, scan your pack before you recycle – and get money off your next CaPao purchase!

100% WIND-POWDERED

Our manufacturing plant is 100% wind powered