We set out to unleash the power of the cacao-fruit. Here’s why…

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When we started to uncover the incredible potential of the cacao-fruit, we were amazed. Why hadn’t we heard about this before? After all, in South America it’s been used for centuries. In Brazil, they mix it with milk for a sweet, floral-tasting drink. Some communities even turn it into alcohol. This naturally sweet, zesty fruit is ripe with possibilities, and figuring out how to share it with the world is just the beginning…

 
Will Brown